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Memorial Day – The official start to Summer. Gearing up for the holidays is so refreshing, I love shopping for new outdoor items, opening all the door and window in my house and filling it with fresh air and getting my garden started. But following that I love entertaining, after all we have been cooped up in the house all winter… it is time to step out time and rekindle those old friendships with a delicious BBQ. If you are hosting or got invited to a party, this Patriotic Bundt Cake is a show stopper AND did I mention how easy it is to make 😉
Patriotic Bundt Cake
***PIN this now to use again on 4th of July***
What you will need
Patriotic sprinkles
Cake Ingredients
2 box of French vanilla cake mix
3 eggs
1 C Unsalted sweet cream butter
2 C whole milk
Red and Sky Blue gel food coloring
1 bundt cake pan
Pam baking spray
Preheat oven to 350 degrees
Spray the bundt pan and set aside
Using a standing mixer, combine all of the cake ingredients and mix on medium speed until fully combined, about 5 minutes
Divide the batter into 3 bowls
Add in red food coloring into one bowl and mix until combined
Add in blue food coloring into the second bowl and mix until combined
Leave the third bowl white
Using a spoon, Spoon a spoonful of each color into the bundt pan, alternating between colors
Once done, place into the oven and bake for 25-30 minutes
Once timer goes off poke cake with a knife to see if it comes out clean
Let cool completely in the bundt pan
Once cooled, place a serving plate onto the top of the bundt pan and flip over so that the cake can come out onto the plate
Vanilla glaze ingredients:
2 C powder sugar
2 tbsp fresh lemon juice
3-5 tbsp whole milk
1 tsp vanilla
Directions:
Combine all ingredients into a large bowl and mix until smooth
Pour the glaze into a measuring cup or a large cup to easy pour
Decorating directions:
Pour the glaze onto the cake
Sprinkle some patriotic sprinkles onto the glaze
Let the glaze harden before enjoying!