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Easy Deadpool Cupcakes
In just a few days, the sequel to the movie everyone has been looking forward to will be out in theaters… Deadpool 2. To celebrate, try making these easy and impressive Deadpool cupcakes.
Makes 18 Cupcakes
Ingredients
1 box of vanilla cake mix
3 eggs
1/2 C of softened unsalted sweet cream butter
1 C whole milk
1TBSP pure vanilla bean paste
Red and Black gel food coloring
cupcake liners
cupcake pan
Directions for cupcakes
Preheat oven to 350 and line cupcake pan with the liners
In a medium bowl, combine the cake mix, butter, milk, and vanilla bean pasta and mix until combined
Divide the batter into 2 bowls and add a color into each bowl. 1 bowl is for Red and the second bowl is for Black
Mix until the shades are what you like
Scoop about 1 tbsp of each colored batter into the cupcake liners until the liners are 3/4 full
Bake in the oven for about 21 minutes
Pull out and place on the side to cool
Frosting Ingredients
1 C unsalted sweet cream butter, softened
2 1/2 C powder sugar
1 tsp vanilla
3-5 TBSP heavy whipping cream
Red and Black gel food coloring
1 disposable piping bag with a star tip
Deadpool sprinkle mix
1 pouch of Red and Black Nonpareil’s, Red and Black Jumbo Nonpareil’s and sprinkle Jimmies (bought from Michaels craft stores)
Directions
Combine all sprinkles into a bowl and mix until well combined
Frosting Directions
Using a standing mixer, combine all ingredients and mix on medium speed
If your frosting starts looking like powdery rocks, add another tablespoon of heavy whipping cream
Mix until you see creamy stiffed peaks
Once the frosting is made, split it into two bowls
Add about 2-4 drops of each color in their own bowls and mix until the color is completely mixed
Place the piping bag into a large glass and fold the sides of the bag over
Scoop one spoonful of the Red icing onto one side of piping bag
Scoop one spoonful of the Black icing onto another side of the piping bag
Frost the cooled cupcakes
Sprinkle some of the Deadpool sprinkles onto the cupcakes and enjoy!
You can find more great recipes and product reviews from our friends at the Village Bakery