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Cowboy Ranch Corn Chips Recipe
I have been making these snacks for years now! They are always the top request for game day treats or as a request for a party. Boy am I always happy to accommodate because this is one of the easiest recipes to make as an appetizer. Get the crowd roaring with this Cowboy ranch corn chips recipe. You may not be able to keep this in stock but this recipe is so easy, you won’t mind making more. Try it with chili 😉
Ingredients:
1 bag corn chips ( 9.75 oz)
1/2 C unsalted butter (melted)
1 pkg ranch dip mix (1 oz)
1 TBSP Cajun spice
Directions:
-Prep a 5-quart crock pot by spraying the crock pot bowl with cooking spray.
-Pour the bag of corn chips in the prepped crock pot.
-Melt the butter.
-In a medium sized bowl combine the melted butter, ranch dip, and Cajun spice.
-Mix well.
-Pour the combination into the crockpot with the corn chips.
-Stir well to make sure that all of the chips are coated with the melted butter mixture.
-Cook on high for 2 hours, uncovered.
-Stir occasionally.
-Prep a cookie sheet by lining it with wax paper to cool.
If there are any leftovers store them in an airtight container.
