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When it comes to treats and goodies, why would anyone want to decide….. cookie?!?!? Brownie?!?!?! Candy??!?!
How about you indulge on the best of everything and have a Candy Corn Brookie instead
BROOKIES RECIPE
Ingredients:
- your favorite brownie recipe ingredients
- Your favorite chocolate chip cookie recipe ingredients
- candy corns
TIP: You can make a healthier version by substituting applesauce for butter in your recipes.
Instructions:
1.) Make your favorite brownie batter and set aside.
2.) Make your favorite chocolate chip cookie dough.
3.) Stir 1/3 cup of the candy corn into the cookie dough.
4.) Spoon the brownie batter into a well greased pan.
5.) Spoon the cookie dough on top of the brownie batter. (Be careful to add the dough without mixing it in with the brownie mix.)
TIP: Use a little less cookie dough than brownie dough.
TIP: Adding small spoonfuls of cookie dough close together over the top and then gently spreading them together with a large mixing spoon works well.
6.) Let cool for at least 30 minutes.
7.) When the brownies are almost cool, take 1/2 – 1 cup of candy corns and push them into and onto the cookies crust. (You do this so the candy will not melt into the brookie.)
8.) Cut and serve.
